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03-24 

Expert: Health food cannot replace balanced diet and healthy lifestyle

On June 27, the seventh event of "An An An appointment-Food and Medicine Science Lecture Hall" was held in Guangzhou. The event was co-sponsored by the Guangdong Food and Drug Administration and the Nanfang Daily, and hosted by the Guangdong Licensed Pharmacist Registration Center and the Southern Club. The event was broadcast live on the Southern News Network and the Southern + client through interactive graphics and video.

03-24 

The food industry promotes the "same line, same standard, and same quality" products for domestic and foreign sales. Guangdong's "Santong" products cover 2,200 companies

On June 27, the total quality management upgrade action for the food industry and the "same line, same standard, same quality" (hereinafter referred to as "three same") promotion event was held in Guangzhou Baiyun International Conference Center. This event is one of the series of World Accreditation Days organized by the General Administration of Quality Supervision, Inspection and Quarantine and the National Certification and Accreditation Administration with the theme of "Certification and Accreditation Boosts Quality Improvement". It was organized by the Office of Guangdong Food Safety Commission, Guangdong Entry-Exit Inspection and Quarantine Bureau, The China Entry-Exit Inspection and Quarantine Association was jointly organized in Guangzhou.

03-24 

Homemade beef balls

Treat the beef you bought first, remove the part with the fascia, and don't use a machine to beat the meat. Rinse clean after treatment and cut into small pieces for later use. Wash the fat and cut it into small pieces for later use. Then prepare all the materials needed for the beef balls first , so as not to be anxious during subsequent operations. Put the fat meat into the meat grinder first, then put the cut beef into the meat grinder for high-speed minced meat, beat for about 30 seconds, beat a few times to make it more delicate, don't beat too much at a time. Just mash the meat first, add the salt in the formula, continue to wring dry for about 30 seconds, first reserve about 10 grams of water, and then add the remaining water to the beef three times, wring the beef until the meat is a bit cloudy, each time Always screw the water into the meat when adding water.

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Time of issue:2021-04-27 15:53:04

Foshan Cilong Food Co., Ltd.

Contact Person: Mr. Chen
Contact:13702630081
Add: Sancang, 3rd Floor, Building C, Shinan Village Committee, Xiaotang Third Ring West Road, Shishan Town, Nanhai District, Foshan City

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Time of issue:2021-04-27 15:57:16